Morihachi Honten

First floor has treats you can buy. 2nd floor has a museum and cafe. Had their matcha and red bean jelly in their cafe.

The atmosphere is good, and the cafe on the second floor where the relaxing time flows is wonderful. Anmitsu was delicious while looking at the garden at the counter seat. The fortune box contains a freshly cut kelp. It is a reservation system, but you can also make a handmade geese. There was also an ornamental tea room.

Amazing collections of Japanese high quality sweets are available here. It's pity that matcha green tea is now well know in a lot of places worldwide, but sweets that are associated with such a drink may not be necessarily known. Here, sweets as well as rice crackers and other local specialties that go well with green tea are all available. You can enjoy both tastes and decorations, which is consistent with a traditional Japanese way of enjoying past times. These specialties are something very hard to discover at an airport.